Dok Koon Thai Cuisine

 

About Us

Lunch Menu

Appetizers

Dinner Menu

Beverages

Printable Menu

Locations

Catering/Parties

 

Lunch Special $6.95

SERVED MONDAY – FRIDAY FROM 11AM – 3PM

WITH CHOICE OF CHICKEN OR BEEF OR PORK OR PRAWNS OR VEGETABLES OR FRIED  OR FRESH TOFU

SERVED WITH SOUP AND SALAD OF THE DAY

** “SOUP NOT INCLUDED WITH TO GO ORDERS” **

FOR EXTRA CHOICES OF MEATS - ADD $2.00
 FOR EXTRA CHOICE OF PRAWNS - ADD $3.00

 

PAD THAI

Thai rice noodles with eggs, sweeten radish, bean sprouts, green onions and ground peanuts.

 

SEE-EW

Pan – fried big Thai rice noodles with broccoli, eggs and sweet sauce.

 

DRUNK NOODLE

Pan – fried big Thai rice noodles with tomatoes, garlic, sweet basil and sweet sauce. 

 

HOUSE FRIED RICE

Fried rice with eggs, carrots, tomatoes and onions.

 

SPICY FRIED RICE

Sweet basil fried rice with onion, garlic and sweet sauce.

 

BASIL

Sauteed with garlic, sweet basil, onion and bell peppers.

 

SPICY

Sauteed with mushrooms, onion and bell peppers.

 

GINGER

Sauteed with fresh ginger, onions, mushrooms, carrot and bell peppers.

 

BAMBOO

Sauteed with bamboo, bell peppers, garlic and sweet basil.

 

BROCCOLI

Sauteed with broccoli and a light gravy sauce.

 

CASHEW

Sauteed with cashew nuts, carrot, onions.

 

MIXED VEGETABLES

Sauteed with napa cabbage, carrot, baby corn, celery, tomatoes, cabbage, onion, broccoli and ground pepper.

 

GARLIC

Sauteed with garlic, cilantro and peppers served with fresh lettuce.

 

SPICY CRISPY CATFISH

Deep fried crispy catfish with chili paste, sweet basil, kaffir leaves, mushroom and bell peppers.

 

SWEET AND SOUR

Sauteed sweet & sour sauce with cucumber, onions, pineapple, carrot, bell peppers and tomatoes.

 

PANANG CURRY

Panang curry in coconut milk with sweet basil, bell peppers and dusted with kaffir leaves.

 

MUSSAMAN CURRY

Mussamam curry in coconut milk, peanuts, potatoes, carrots, ginger, onion, and pineapple.

 

GREEN CURRY

Green curry in coconut milk with egg plants, green peas, bell peppers and sweet basil.

 

YELLOW CURRY

Yellow curry in coconut milk with potatoes, carrots, and onions.

 

RED CURRY

Red curry in coconut milk with bamboo, sweet basil, and bell peppers.